A cure for chocolate
For the last few days, Dana and I have been wandering the city of Brisbane, where she has spent most of her time for the last three months. It’s a pretty great city, and we’ve had the pleasure of being escorted around by some really fun people.
Today, however, Dana and I were mostly on our own. We did some shopping and then decided to have a chocolate high tea at a restaurant in Brisbane called Sophi’s. It was pretty awesome with just about every chocolate delicacy you can imagine. We had tea, little sandwiches, chocolate sushi, chocolate flan, chocolate fondue, chocolate scones, chocolate shots, chocolate fruitcake, chocolate brownies, chocolate candies, and much, much more.
I love chocolate and usually feel like a person can never have too much. But definitely felt that, by the end of it or maybe even the middle, I had had enough chocolate to last me for a long, long time. I think that I might be cured of chocolate — at least for the next few days.
Next up, renting a car and driving to Noosa … ON THE WRONG SIDE OF THE ROAD!!!!